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Food Service Infrared Thermometer, 8:1, 392°F/200°C, FS-200

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Compact infrared thermometer with high/low alarms designed specifically for the food service industry. REED FS-200 Offers This infrared thermometer features an 8:1 distance to spot ratio and is capable of measuring temperatures up to 392°F (200°C). Specifically designed and calibrated to meet food service industry requirements, the FS-200 is a compact instrument that includes adjustable…

Salinity Refractometer, 0-28%, R9600

$0.00

This salinity refractometer should be used to measure artificial seawater in aquariums, holding tanks and breeding ponds. REED R9600 Offers This salinity (salt) refractometer shows the concentration (percentage) of dissolved salt in water with 2 to 3 drops of a sample. The R9600 can be used to verify and measure salt concentrations in aquariums, holding…

Battery/Antifreeze Refractometer, °C, R9700

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Monitor the freezing point of both Ethylene Glycol and Propylene Glycol in your battery with this coolant checker. REED R9700 Offers This battery coolant/glycol refractometer features Automatic Temperature Compensation (ATC) and monitors the freezing point of both Ethylene Glycol and Propylene Glycol. In addition the R9700 indicates battery recharge level. Features Measures the freezing point…

BRIX Refractometer, 0-32%, R9500

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This BRIX refractometer shows the concentration percentange of the soluable solids content of a sample. Range: 0 to 32%. REED R9500 Offers This brix refractometer shows the concentration (percentage) of sucrose in 2 to 3 drops of a sample. The R9500 is used to measure sugar concentration in fruit juices and has been calibrated to…

pH/ORP Meter, REED SD-230-KIT2

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Real-time data logger with integrated SD memory card (optional) measures/records pH and ORP levels in water with manual or automatic temperature compensation. Kit Includes SD-230, PE-11 pH electrode and ORP-14 ORP electrode. Descriptions- REED SD-230 Offers This SD series pH and ORP datalogging meter is capable of measuring 0.00 to 14.00 pH and 0 to…