Calcium lactate

Calcium lactate

Calcium Lactate

Description
Louis Francois calcium lactate is a white tasteless powder used in cheese making to improve taste and texture, and in bread making to help the yeast to develop. Also use this calcium salt in the modernist technique of spherification to make flavoured ‘caviar’.

The quantity of calcium lactate needed will vary, generally 1-9%, according to the recipe, the type of result desired and the acidity of the liquid it is added to.

This large 1kg tub is ideal for commercial use.

Ingredients: calcium lactate E327

• Origin: France
• Size:1kg
• SKU:ML0038
• Minimum shelf life:1 year

Others related products 

• Ascorbic acid
• Citric acid
• Sorbic acid
• Tartric acid
• Agar agar
• Egg White Powder
• Breadmaking improvers
• Wheat starch
• Native, pregelatinized, modiied corn
• Baking Powder: balanced, retard and …..customized baking powder
• Bavariage l: gelling mix for bavarois and •  •  •  •  …..mousses
• Blanc Gallia
• Kibbled malted wheat (HD300)…..(available as organic)
• Kibbled malted rye (300) cakes)
• Bumped: malted wheat
• Caramel (various different  granulometries).
• Fudges and Toffees
• Ammonium acid carbonate
• Sodium bicarbonate
• Magnesium carbonate
• Lota and kappa carraghenanes
• Acidic caseins
• Solubilized caseins
• Chantiix
• Calcium chloride
• Carnauba wax
• CMC carboxymethylcellulose
• Beta-carotene colouring Sodium glutamate
• Coffee colouring (Ryetone 240) Gluten
• Caramel colouring (also available as a liquid)
• Chocolate colouring
• Orange yellow colouring
• Lemon yellow colouring (tartrazine)
• Titanium dioxide colouring
• Strawberry red colouring
• Ponceau RED 4R…..or cochineal red colouring
• Mint green colouring
• Pistachio green colouring
• Coconut shells
• Cysteine
• Caramel inclusions and toppings
• Diastatic malted wheat flour…..dextramalt
• Dextrose
• Disodium diphosphate
• Egg glazing
• Ethylvanillin
• Malted oat flour
• Diastatic malted barley flour…..(SFI, HDA)
• Diastatic malted wheat lour (Zymax)
• Diastatic malted wheat flour…..(Dextramalt) available as organic
• Roasted malted wheat flour
• Aromatic malted wheat flour…..(Wheatone, Maltimax)
• Wheat germ flour
• Rice flour
• Aromatic malted rye flour (Flavamax)
• Roasted malted rye flour…..(Ryetone 240)
• Roasted barley flour (Bbmf, maltone,…..extratone, roalt, Dmf)
• Potatoes starch
• Flavamax aromatic malted rye flour
• Malted oat flakes
• Wheat flakes (available as organic)
• Malted rye flakes (available as organic)
• Fralase
• Fresh cake
• Fructose powder
• Fudge (Caramels)
• Galliasorb: liquid sorbitol
• Gallibiscuit
• Gallicrêpes: mix for pancakes
• Gallidécor
• Gallidonut: Mix for doughnuts
• Gallifondant P83G
• Galligen (emulsifying base for sponge…..cakes)
• Galligum G: Guar gum flour
• Gallimalt
• Gallimousse: Emulsiier base for…..mousses and bavarois
• Gallinap: Gelling agent mix for coating…..cakes
• Gallinol
• Gallipain: Concentrated bread making…..Improver
• Gallisoft 90 %
• Gallitem DATEM
• Gelatin powder….100 and 200 bloom (including fish)
• Gelatin Gold leaf
• Sodium glutamate
• Gluten
• Glycerin
• Tragacanth gum
• Arabic gum powder
• Astragalia gum
• Carob gum
• Tara gum
• Gellan gum
• Pale unwaxed shellac gum….or shellac gum
• GalliaMaple syrup (medium, amber,….concentrated)
• Malted barley syrup
• Glucose syrup DE 40 special….confectionery
• Glucose syrup DE 40 special pastry
• Glucose syrup DE 60
• Glucose syrup  powder….(different de)
• Potassium sorbate
• Sorbitol powder
• Stab 2000: stabilizers for ice creams
• Maple sugar
• Popping candy
• Inverted sugar
• Vanilla sugar and vanillin sugar
• Super Neutrose: stabilizer for sorbets
• Talc
• Potassium tartrate….of tartar
• Toffees
• Vanillin: powder and fine mesh
• Wheatone – aromatic malted wheat flour
• Zymax – Malted barley and wheat flour
• Xanthan gum (various granulometries)
• Buckwheat seeds
• Seeds and seed mix
• Hydrogenated copra vegetable fat 32/34
• Vaseline oil
• Impertart
• Cereal inclusions and decorations
• Isomalt
• Gallia egg yolk powder
• Calcium lactate
• Lactose
• Whey
• Coconut milk powder
• Full cream and skimmed milks powder
• Soja lecithin powder or liquid E322….(with anti-oxidant effects)
• Maltimax aromatic malted wheat flour
• Maltitol powder
• Maltodextrins
• Milkovo: egg substitute
• Meringue mix
• Glycerol monostearate 40%
• Muls’oil (emulsion for use with a spray….gun)
• Toasted coconut medium grade….(sweetened or not)
• Extra-ine, ine and medium desiccated
• Coconut
• Nollibel P15
• Nougasec
• Gallia whole eggs powder
• Malted barley: Cristone 120
• Coconut paste
• Pectagel 843
• Pectagel rose: stabilizer for acidic
• Medium rapid set (non-amidated pectin)
• Rapid set non-amidated pectin
• NH and X58 pectin nappage
• Maple chunks
• E341iii tricalcium phosphate
• Custard and lan preparation powder
• Hot-prepared custard and flan mix
• Calcium propionate
• Ryetone 240 – Roasted malted rye lour
• Toffee sauces and fillings,….milk caramel
• Salt (sodium chloride)