Elite Scientific and Meditech Co.
Atago Refractometer 0-53% Brix, Master-53M for sugar test
Description
Atago Hand Refractometer MASTER-53M Range: 0-53% Brix
the Refractometer MASTER-53α are capable of measuring not only various kinds of juice, coffee, and other beverages but also processed food such as sauce, ketchup, low calorie jam, etc. These are an Automatic Temperature Compensation (ATC) model with water resistant feature (IP65).The MASTER-53α is made of metal, and the MASTER-53Pα is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-53Pα.
Supplier in BD: Elite Scientific & Meditech Co
#Digital Hand Held Pocket Refractometer
Model: PAL-α (alpha)
Brand & Origin: ATAGO, Japan
Application
Outdoors in the vegetable fields and fruit orchards
Indoors for beverages (fruits juice, coffee, soft drink, etc) and foods (soy sauce,
sauce, seasoning, soup, jam, marmalade, maple syrup, etc.)
At fruit and vegitable packing facilities and in the supermarket
At restaurants or shops
At junior high schools, high schools, or universities as course material
Features
Calibration with water only
Measurement in 3 seconds
Extremely water resistant (IP65)
Light & Compact, 100g
Ergonomically designed for easy,
one-handed operation
Convenient storage case
Automatic Temperature Compensation
(ATC)
Designed with a strap holder option
Specifications
Measurement range: Brix 0.0 to 85.0%
Resolution: Brix 0.1%
Measurement accuracy: Brix ±0.2%
Repeatability: Brix ±0.1%
Ambient Temperature: 10 to 40 ̊C
Measurement Temperature: 10 to 75 ̊C (Automatic Temperature Compensation)
Sample volume: 0.3ml or more
Measurement time: 3 seconds
Power supply: AAA alkaline battery × 2
Battery life: Approx. 11,000 measurements
(Using new alkaline batteries)
International Protection Class: IP65 Water resistant
Dimensions and weight: 55(W)×31(D)×109(H)mm, 100g
|