Elite Scientific and Meditech Co.

elitetradebd@gmail.com

+8801711196910

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Roller type lab mill, RM 1300

$0.00

Product details-

• CE certified
• Rolls are to grind the wheat , a specially designed sieve to seperate the standart flour and the bran.
• 2 different collectors stocking flour and the bran seperately.
• Performs the test with the flour efficiency of %55-70 depending on the wheat variety and the moisture content.
• ossibility to grind dampened wheat up to %16-17 moisture content.
• Possibility to see grinding by the glass front panel.
• Possibility to adjust the feeding rate according the moisture content or particle size of the wheat.
• 380 Volt 50 Hz. Electricity

 

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Hammer type laboratory mill, HM 310

$0.00

Product details-

• CE certified
• A hammer type laboratory mill which is used for sample preperation for Gluten washing, Falling Number ,Protein and NIR applications.
• Grinds grains, pellets, meals,spices, oilseeds,feeds and forages
• Reduced clogging by high performance motor
• Motor is inside the box,thus Low noise level.
• Long lasting,durable,
• Cyclone outlet with filter bag to minimize dust
• Airflow feeder regulates feeding and facilitates grinding of large samples .
• Spesific production for corn.
• Door switch provides safe operation
• Convenient and rapid sample preperation
• It provides possibility to grind samples up to 25% moisture content.
• 300 gr in 30-50 seconds depending on sample type and the moisture content.
• Standart sieve is 0.8 mm for Falling Number,Gluten washing system and NIR analyses. Other sieves are also available upon request.(0.5-1-2 mm)
• By selecting different sieves the particle size distribution in the sample can be varied.

 

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Touch screen gluten washer, GW 3200

$0.00

Product details

• CE Certified.
• New design, Touch Screen Gluten Washer.First ever in the World
• Conforms to Official World Standards (AACC No:38-52, ICC No: 155&158, 137/1).
• Automatic Dual Chamber System.
• Ease of Use.
• Stainless steel box. No corrosion!
• Measures wet gluten quantity of the wheat meal, wheat flour, durum, semolina and wheat gluten.
• Measures both ground grain and flour at breeders, grain traders, flour mills, flour users, wheat gluten manufacturers, pasta manufacturers and bakeries.
• Two different test methods in the same system.
• Rapid analysis. A complete test takes less than 7 minutes.
• Adjustable mixing and washing time by setting menu on Touch Screen Display.
• Possibility to adjust mixing time from 5 up to 75 seconds and washing time from 60 to 900 seconds.
• Robust Design.
• Specially designed holes at the bottom panel enabling device to discharge the water, in case of water pump tubes deterioration.
• Segregation of grain and flour in terms of wet gluten amount

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Touch screen gluten index, GI 3030

$0.00

Product details-

• CE certified.
• New design with 5 inch Touch Screen Display,First ever in the World!
• Displays real rotation rate on display,First ever in the World!
• Ease of use, thanks to Touch Screen Function
• Centrifuges the wet gluten using prepared standardized method (ICC and AACC Standard methods).
• Gluten is centrifuged to force wet gluten through a specially constructed sieve under standardized conditions.
• The special sieve allows for the collection of both the part of the gluten that remains on the sieve and the part passes through the sieve.
• Performs the test for 1 minutes rotating at 6000 rpm.
• Stops automatically with a warning signal.
• Locking safety lid provides safe operation.

 

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Gluten washer, GW 2200

$0.00

Product details

• CE Certified.
• Conforms to Official World Standards (AACC No:38-52, ICC No: 155&158, 137/1).
• Automatic Dual Chamber System.
• Ease of Use.
• Stainless steel box. No corrosion!
• Measures wet gluten quantity of the wheat meal, wheat flour, durum, semolina and wheat gluten.
• Measures both ground grain and flour at breeders, grain traders, flour mills, flour users, wheat gluten manufacturers, pasta manufacturers and bakeries.
• Two different test methods in the same system.
• Rapid analysis. A complete test takes less than 7 minutes.
• Adjustable mixing and washing time by means of dip-switches
• Possibility to adjust mixing time from 5 up to 75 seconds and washing time from 60 to 900 seconds.
• Robust Design.
• Specially designed holes at the bottom panel enabling device to discharge the water, in case of water pump tubes deterioration.
• Segregation of grain and flour in terms of wet gluten amount

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Gluten index, GI 2030

$0.00

Product details

• CE certified.
• The special sieve allows for the collection of both the part of the gluten that remains on the sieve and the part passes through the sieve.
• Blue Color LCD Display
• Centrifuges the wet gluten using prepared standardized method (ICC and AACC Standard methods).
• Gluten is centrifuged to force wet gluten through a specially constructed sieve under standardized conditions.
• Possibility to see Test Time, Company Name, Ambient Temperature.
• Performs the test for 1 minutes rotating at 6000 rpm.
• Stops automatically with a warning signal.
• Locking safety lid provides safe operation.

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Dry gluten, DG 2020

$0.00

Product details-

• CE certified.
• Heater and control units are separate.
• Possibility to see the test time on digital display.
• Dries gluten of wheat and flour samples.
• Operating temperature is 150°C.
• Temperature is kept stable by means of a thermostat.
• Teflon coating provides effective drying and easy removal of sample being tested.
• Stops automatically warning with a beep signal.

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Falling number, 8200

$0.00

Product details-

• CE certified
• New design Falling Number, 7 inch Touch Screen Display on the side.
• 3 different themes of display
• All function buttons are one touch away. Easy to use.
• Measures FN conforming to international standarts (ICC and AACC Standard methods).
• Dual Analysis System
• Segregation of sound and sprouted grain to save money and ensure quality
• Possibility to perform;
-Classical Falling Number Test in wheat flour and meal.
-Falling Number Test in wheat flour with Altitude Correction,
-Falling Number Test in meal of wheat,durum,rye and barley  with Altitude Correction,
-Fungal Falling Number Test to detect alpha amylase enzyme activity which is added to flour
• Automatic  altitude  correction and automatic recalculation of FN results
• Moisture FN,Moisture  GR ,Mean Value ,Liquefaction Number
• Calculation of Blends, Sample ID
• LAN connection
• Optional Print Out
• Arshive

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Falling number, FN 7200

$0.00

Product details-

• CE certified.
• Large Color Touch Screen Display
• All function buttons are one touch away. Easy to use.
• Measures FN conforming to international standarts (ICC and AACC Standard methods).
• Dual  Analysis System
• Segregation of sound and sprouted grain to save money and ensure quality
• Possibility to perform;
-Classical Falling Number Test in wheat flour and meal.
-Falling Number Test in wheat flour with Altitude Correction,
-Falling Number Test in meal of wheat,durum,rye and barley  with Altitude Correction,
-Fungal Falling Number Test to detect alpha amylase enzyme activity which is added to flour
• Automatic  altitude  correction and automatic recalculation of FN results
• Moisture FN,Moisture  GR ,Mean Value ,Liquefaction Number
• Calculation of Blends, Sample ID
• LAN connection
• Print Out
• Arshive

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Sedimentation device, ZL 120

$0.00

Product details

• Adjustable timer 0-99 minute.
• Polyamide frames ,durable,long lasting,easy replacement
• Possibility to check  the sieving system in the mill and the production
• Possibility to adjust the roll distances
• Possiblity to use requested mesh sizes of sieves according to milling diagram
• Delivering 6 frames and 1 collecting container.
• Polyamide frames ,durable,long lasting,easy replacement
• Orbital movement, eccentric system.
• Digital control unit displays test time.
• Test ends warning with a beep signal.
• Start, Stop, Timer options.
• Frames are of  30 cm dieamters.
• The collecting container can be mounted under any pulley to be able to research requested analysis.
• No need to fix the machine.It is not moving during test.

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