AACCI Approved Bread Volume Measurement Meter BVM 6600

BVM is a volume measuring device for bakery products approved by AACCI.

The instrument provides a reproducible and precise volume analysis. The device is very durable and easy to use for millers, bakeries, food companies, food raw material suppliers, food research institutes and test kitchens.

After placing the product on the rotating platform inside the device, its volume is analyzed by laser located at the end of the rotating arm. The volume, dimensions, weight and density parameters are displayed together with the 3D image of the sample.

Features and Benefits

Approved

Volume measurements approved by AACCI (AACCI method 10-14.01).

Fast

It is 5 times faster than seed volume meters. It is usually a measurement taken in 20-30 seconds.

Accurate and Repeatable

It is 5 times more accurate than seed volume meters.

Strong

Full-size analysis, user-defined parameters and calculations, flexible data reporting and easy transfer to spreadsheet programs.

Resistant

Suitable for laboratory and product environment.

Contactless operation

No change in product during analysis.

Flexible

One model fits all sizes of your products. The variable radius laser arm provides maximum flexibility without sacrificing accuracy, allowing the laser to be optimized for sample distance.

Usage areas of volume measurement

Bakery products

Loaf bread, bread pan, hamburger bread, baguette bread, cakes, roll cakes and pastries, cookies, crackers, pita bread and other types of bread.

Quality Assurance and Control

Check bread production lines, flour quality and raw material performance. You have quality control between different product batches, shifts and production facilities. Make sure that the product volume matches the packaging.

Product and Process Development

Test kitchens, test bakeries and bakery equipment suppliers: control flour, raw materials, additives, processing equipment and methods.

Research & Development

Universities, food research institutes and suppliers of food raw materials: research of new substances, products and processes.

Technical specifications

Max. Product Size (HxWxD):	45x28x28 cm
Dimensions (HxWxD):	84x59x47 cm (in operation), 54x37x47 cm (in transport)
Net weight:	18 kg
Power Requirements:	100–240 Vac, 50–60 Hz, 120 VA
Computer Requirements:	Windows Vista or higher, 1 GHz x86 CPU, 512 MB RAM (1 GB recommended), 3D graphics card with DirectX 8 support, 1 GB HDD space, USB port