Dry gluten, DG 2020

Product details-

• CE certified.
• Heater and control units are separate.
• Possibility to see the test time on digital display.
• Dries gluten of wheat and flour samples.
• Operating temperature is 150°C.
• Temperature is kept stable by means of a thermostat.
• Teflon coating provides effective drying and easy removal of sample being tested.
• Stops automatically warning with a beep signal.